Our Story

Founded in 2021 by Chef and Owner Sari Bope, Crust is the delicious result of a lifelong love for food, creativity, and community. With over two decades in the Tampa Bay area and a decade rooted in vibrant St. Pete, Sari brings serious culinary chops to the table – including dual degrees in Culinary Arts and Baking & Pastry from Keiser University.

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At Crust, everything is made from scratch and from the heart – offering unforgettable flavors through custom catering, private chef experiences, artisan breads and pastries, specialty cakes, and local collaborations. Whether you're planning an intimate dinner for two or a celebration for 200+, we’re here to make it delicious.  Let’s create something amazing together – get in touch today!

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