Our Story

      Crust was created in 2021 by Chef/Owner Sari Bope. Sari has lived in the Tampa Bay area for over 20 years, the last 10 years in Saint Pete. She has both a Culinary Arts Degree, as well as a Baking and Pastry Degree from Keiser University.

      

      Crust strives to create scratch made delicious food available to the local community through Catering, Private Chef Dinners, Local Partnerships, Specialty Cakes, Breads and Pastries. Contact Us to learn more!

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